Classic Chicken Cutlets Recipe
Chicken cutlets are a delicious meal, loved for their crispy on the outside and tender, and juicy on the inside. Whether you are looking for quick weeknight dinners or delicious meals for guests, mastering the art of chicken cutlet recipes can help you. This article will help or guide you through classic and creative chicken cutlet recipes and baked chicken cutlet recipes with tips for achieving perfect cutlets and serving suggestions.
Classic Chicken Cutlets Recipe:
Ingredients:
- 4 boneless and skinless chicken breasts
- Salt and pepper
- 1 cup of flour you can use any type of flour
- 2 large size eggs
- 1 cup breadcrumbs you can use Panko or Italian
- 1/2 cup grated cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/4 cup oil you can use olive oil or vegetable oil
- Lemon wedges for serving
Instructions:
1. Prep the Chicken:
- Start by slicing each chicken breast in half horizontally to create thin cutlets. This will ensure even cooking and tender texture.
- Now, Place each cutlet between two pieces of plastic wrap and gently pound with a meat mallet until they are about 1/4 inch thick.
- Season both sides of the cutlets with salt and pepper to enhance the flavor or taste.
2. Breading Setup:
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, and paprika. This assembly line setup will make the breading process efficient.
3. Bread the Cutlets:
- Extract each cutlet in flour and start shaking off to ensure a light coating.
- Dip the floured cutlet into the beaten eggs.
- Coat the cutlet in the breadcrumb mixture, pressing gently to adhere the crumbs evenly.
4. Cook the Cutlets:
- Heat the oil in a large skillet over medium-high heat. The oil should shimmer but not smoke.
- Add the cutlets to the skillet, cooking in batches if necessary to avoid overcrowding.
- Cook for 3-4 minutes per side, or until the cutlets are golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain any excess oil.
5. Serve:
- Serve the chicken cutlets hot, garnished with lemon wedges. The acidity of the lemon enhances the flavor of the cutlets, adding a refreshing brightness.
Baked Chicken Cutlet Recipes
Baked Chicken Cutlet Recipes:
For a healthier and equally delicious option, baked chicken cutlet recipes are a great alternative to frying. Here’s a simple and tasty baked chicken cutlet recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko or Italian)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Cooking spray
Instructions:
1. Prep the Chicken:
- Slice and pound the chicken breasts as described in the classic recipe. Season with salt and pepper.
2. Breading Setup:
- Prepare the flour, beaten eggs, and breadcrumb mixture as described in the classic recipe.
3. Bread the Cutlets:
- Dredge, dip, and coat the cutlets in the same manner.
4. Bake the Cutlets:
- Preheat your oven to 400°F (200°C).
- Place a wire rack on a baking sheet and lightly coat with cooking spray.
- Arrange the breaded cutlets on the wire rack. Lightly spray the tops of the cutlets with cooking spray to help them crisp up in the oven.
- Bake for 15-20 minutes, or until the cutlets are golden brown and cooked through, flipping halfway through the baking time for even browning.
5. Serve:
- Serve the baked chicken cutlets hot, with your favorite sides and a squeeze of lemon for added flavor.
Conclusion:
Chicken cutlet recipes are a delightful and adaptable dish that can suit a variety of tastes and occasions. By following these chicken cutlets recipes, you can create perfectly crispy and flavorful cutlets every time. Experiment with different seasonings and accompaniments to make this classic dish your own. Whether you stick to the traditional preparation or try out new variations like baked chicken cutlet recipes, chicken cutlets are sure to become a favorite in your culinary arsenal.
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