Poha Recipe: A Delicious and Easy Indian Breakfast

Poha, a flattened rice dish, is a staple breakfast and snack in many parts of India. Loved for its light yet satisfying texture and vibrant flavors, poha offers endless possibilities for customization. This guide explores the secrets to making the perfect poha, from the basic recipe to exciting variations.

Ingredients for Basic Poha (serves 2):

• 1 cup thick poha (flattened rice flakes)
• 1/2 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 1 green chili, finely chopped (optional)
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon cumin seeds
• A pinch of turmeric powder
• Salt to taste
• Chopped coriander leaves (cilantro), for garnish
• Lemon wedge (optional)

Instructions for Basic Poha:

1. Rinse the poha gently under running water. Drain well and set aside.
2. Heat oil in a pan over medium heat. Add the mustard seeds and cumin seeds. Once they splutter, add the chopped onion and green chili (if using). Sauté until the onion becomes translucent.
3. Add the turmeric powder and cook for a few seconds.
4. Add the drained poha to the pan. Season with salt. Gently mix everything together, ensuring the poha is coated with the spices.
5. Cook for 2-3 minutes, or until the poha is heated through. Avoid overcooking, as the poha can become mushy.
6. Garnish with chopped coriander leaves and serve immediately. A squeeze of lemon juice adds a refreshing touch (optional).

Tips for Perfect Poha:

• Washing poha: Rinse gently to remove any dust, but avoid over-washing as it can make the poha mushy.
• Poha thickness: Use thick poha for a better texture. Thin poha tends to break easily and become mushy.
• Customizing flavors: Explore different vegetables like peas, carrots, or chopped bell peppers for added flavor and texture.
• Spice it up: Add chopped curry leaves or a pinch of red chili powder for a touch of heat.
• Leftover poha: Leftovers can be stored in an airtight container in the refrigerator for up to a day. Reheat gently in a pan with a splash of water.

Delicious Poha Variations:

• Kanda Poha: A classic version featuring onions and potatoes.
• Aloo Poha: Similar to Kanda Poha, but with just potatoes.
• Vegetable Poha: Add a variety of chopped vegetables like peas, carrots, and bell peppers.
• Mung Dal Poha: Add cooked and spiced mung dal (lentils) for extra protein.
• Bombay Poha: A street food version with sev (fried vermicelli) and a tangy chutney.

 

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